CEYLON FUSION
We strive to elevate the food experience to its top shelf.
Ceylon FusionCusine ligger i hjertet av Strømmen og vi ønsker å tilby deg en gastronomisk sanseopplevelse fra det tradisjonsrike indiske kjøkken.
Vi lager originale retter fra både Nord og Sør-India samt fra det Srilankiske kjøkken, med en variasjon i hver rett som er spennende nytt for alle som har stivnet i curryvanene sine.
Gode råvarer og raus servering er noe vi tar på alvor, og vi har noe som skal passe de aller fleste. Enten du bare elsker indisk mat, vil prøve noe nytt og spennende, ønsker å teste ut vår elegante Mango Lassi eller et utvalg av indisk og srilankisk øl i Cobra, King Fisher eller Lion, så er du hjertelig velkommen til en fantastisk smaksopplevelse hos oss.
Velkommen skal du være til indisk matopplevelse i ny drakt.
What's on the menu
FORRETT / STATERS

BROCCOLI PAKORA
99,-
Crispy Broccoli Pakoraprepared with gram flour, rice flour and spices. Served along with berry sauce and mint dip.
Allergener: G, M
HOT ROOLS (bildekommer)
69,-
Crispy bread crumbed hot spring rolls with lamb and potato stuffing. Served with ketchup/chili sauce.
Allergener: G, E

SCAMPI PAKORA
109,-
Serveres med tamarind saus.
Prawn prepared with gram flour, rice flour, chili and lime.
Served along with tamarind sauce.
Allergener: SK
HOVEDRETT / MAIN COURS
GRILL RETTER

LAMB TIKKA
239,-
Marinated lamb in a mix of yoghurt and various indian spices, grilled in tandoor oven.Servedwithbasmatirice and tikkasauce.
Allergener: M

CEYLON LAMB CURRY
239,-
Lam in a thick gravy with vegetables, coconut milk and Srilankan spices and herbs. Servedwithbasmatirice.
Allergener:

CHICKEN TIKKA
229,-
Marinated chicken in a mix of yoghurt and various Indian spices, grilled in tandoori oven. Servedwithbasmatirice and tikka sauce.
Allergener: M

BUTTER CHIKEN
239,-
Chicken in a mild sweet cream sauce with green cardamom, butter and mustard seeds. Servedwithbasmatirice.
Allergener: M, N

TIKKA MASALA
239,-
Chiken tikka cooked in masala sauce with heavy cream, capsicum, tomatoes and cashew nuts. Served with basmati rice.
Allergener: M, N

KERLA CHIKCEN MASALA
229,-
Chiken fried in coconut oil and mixed with coconut milk, tomatos, chili and cashew nuts. Served with basmati rice. Cashew nuts is optional.
Allergener: N

COCONUT PRAWN CURRY
229,-
Serveres med basmati ris.
Prawn in a thick gravy with coconut milk, turmeric, garlic and curry leaves. Served with basmati rice.
Allergener:
MANGO CHICKEN CURRY MN
239,-
Serveres med basmati ris.
Prawn in a thick gravy with coconut milk, turmeric, garlic and curry leaves. Served with basmati rice.
Allergener:
CHICKEN KORMA M, N
229,-
Chicken cooked in mild spiced cream sauce with nuts. Served with basmati rice.

PRAWN TIKKA (bildekommer)
239,-
Marinated prawn in a mix of yoghurt and various indian spices, fenugreek leaves and grilled in tandoori oven. Servedwithbasmatirice and tikka sauce.
Allergener: M

SALMMON GRILL
239,-
Salmon grill with garlic, spinach, broccoli and cherry tomatoes in tumeric lemon/ butter sauce. Served with basmati rice.
Allergener: M
VEGETAR RETTER

SRILANKAN DHAL CURRY
179,-
Lentils cooked in cream sauce with garlic, ginger, mustard and cumin seeds. Servedwithbasmatirice.
Allergener: M, N

KADAI PANEER
209,-
Fried Indian cheese prepared in a rich masala sauce with red bell pepper, onion and tomato. Servedwithbasmatirice.
Allergener: M

PALAK PANEER
209,-
Indian cheese prepared in a rich spinach sauce with garlic, spices and herb.
Served with basmati rice.
Allergener: M

CHANA MASALA
179,-
Chickpeas prepared with tomato, coriander and spices. Served with basmati rice.
Allergener: M
MIX - TIKKA M, SK
259,-
Serveres med basmati ris og tikka saus.
Prawn, lamb and chicken marinated in a mix of yoghurt and various Indian spices. Grilled
in tandoori oven. Served with basmati rice and tikka sauce.
LAMB KORMA M, N
239,-
Lamb cooked in mild spiced cream sauce with nuts. Served with basmati rice.
PEPPER CHICKEN M, N - Kokkens anbefaling
239,-
Serveres med basmati ris.
Grilled chicken in cream sauce with pepper, red wine and Indian aromatic spices.
Served with basmati rice.
BARNEMENY / KIDS MENU
CHIKCKEN NUGGETS (bildekommer)
129,-
Is til dessert.
Chicken nuggets (6 pc.) with pommes fries and ketchup/ chilli sauce. Ice cream for dessert.
Allergener: G, M
CHICKEN TIKKA KIDS (bildekommer)
139,-
Chicken tikka marinated in yoghurt and indian spices. Servedwith pommes frites and ketcup. Icecream (1 soup) for dessert.
Allergener: G, M
Dessert

BROWNIES WITH ICE CREAM
109,-
Toppet med ristet kokos og sesongens frukt.
Brownie with vanilla ice cream, berry sauce and chocolate sauce. Covered with toasted coconut and seasonal fruit.
Allergener: G, E, M

ICE CREAM
79,-
Velg mellom: vanilje, sjokolade og bringebær.
Two scoops of ice cream with toasted coconut and seasonal fruit. Choice offlavor: vanilla, chocolate and raspberry.
Allergener: M

ICE CREAM MIX
99,-
Velg mellom: vanilje, sjokolade og bringebær.
Three scoops of ice cream with toasted coconut and seasonal fruit. Choice offlavor: vanilla, chocolate and raspberry.
Allergener: M
GULAB JAMUN WITH VANILLA ICE CREAM M, E, G
99,-
Fried milk-balls with caramel syrup. Served with vanilla ice-cream.
TILBEHØR / SIDE DISH
PAPADOM
10,-
MANGO CHUTNEY
29,-
RAITA
29,-
RIS
39,-
BUTTER NAAN
40,-
GARLICNAAN
45,-
ALKOHOLFRI / NON ALCOHOL
Mineralvann (Pepsi Cola, Pepsi Max, Solo, 7 up free)
45,-
Solrik juice (jordbær el. appelsin smak)
30,-
Mozell Eplemost
45,-
Mango Lassi M
45,-
Cobra Zero (øl)
69,-
Kronenbourg 1664 Blanc(øl)
65,-
ØL/ BEER
Cobra Premium lager 33 cl (India)
99,-
Cobra Premium lager 66 cl (India)
159,-
Lion Lager 33 cl (Sri Lanka)
99,-
Lion Lager 62,5 cl (Sri Lanka)
159,-
LionStout 33 cl (Sri Lanka) 8.8%
128,-
Kingfisher 33 cl (India)
99,-
Kingfisher 65 cl (India)
159,-
FrydenlundPilsner 50 cl
89,-
Brooklyn East Indian Pale Ale 6.9%
109,-
Kronenbourg 1664 Blanc
89,-
Cobra Glutenfri 33 cl
89,-
KAFFE/ COFFIE
Espresso
35,-
Dobbel Espresso
45,-
Americano
35,-
Macchiato M
40,-
Cappuccino M
45,-
Kaffe Latte M
45,-
Mocha M
45,-
Is Kaffe M
40,-
VarmSjokolade M
40,-
Ekstra Espresso
5,-
Soya/ Laktosefri
5,-
Kaffe sirup (Hasselnøtt, karamell, vanilje og irishcream)
5,-
Krem M
5,-
TE/ TEA
Svartte/ Black tea
35,-
Grønnte / Green tea
35,-
RIS
39,-
FORRETT / STATERS

BROCCOLI PAKORA
79,-
Crispy Broccoli Pakoraprepared with gram flour, rice flour and spices. Served along with berry sauce and mint dip.
Allergener: G, M
HOT ROOLS (bildekommer)
39,-
Crispy bread crumbed hot spring rolls with lamb and potato stuffing. Served with ketchup/chili sauce.
Allergener: G, E

SCAMPI PAKORA
99,-
Serveres med tamarind saus.
Prawn prepared with gram flour, rice flour, chili and lime.
Served along with tamarind sauce.
Allergener: SK
HOVEDRETT / MAIN COURS
GRILL RETTER

LAMB TIKKA
199,-
Marinated lamb in a mix of yoghurt and various indian spices, grilled in tandoor oven.Servedwithbasmatirice and tikkasauce.
Allergener: M

CEYLON LAMB CURRY
199,-
Lam in a thick gravy with vegetables, coconut milk and Srilankan spices and herbs. Servedwithbasmatirice.
Allergener:

CHICKEN TIKKA
199,-
Marinated chicken in a mix of yoghurt and various Indian spices, grilled in tandoori oven. Servedwithbasmatirice and tikka sauce.
Allergener:M

BUTTER CHIKEN
199,-
Chicken in a mild sweet cream sauce with green cardamom, butter and mustard seeds. Servedwithbasmatirice.
Allergener: M, N

TIKKA MASALA
199,-
Chiken tikka cooked in masala sauce with heavy cream, capsicum, tomatoes and cashew nuts. Served with basmati rice.
Allergener: M, N

KERLA CHIKCEN MASALA
199,-
Chiken fried in coconut oil and mixed with coconut milk, tomatos, chili and cashew nuts. Served with basmati rice. Cashew nuts is optional.
Allergener: N
BIRYANI LAM EL. KYLLING M
220,-
Chiken fried in coconut oil and mixed with coconut milk, tomatos, chili and cashew nuts. Served with basmati rice. Cashew nuts is optional.
Allergener: N
BIRYANI LAM EL. KYLLING M
220,-
Chiken fried in coconut oil and mixed with coconut milk, tomatos, chili and cashew nuts. Served with basmati rice. Cashew nuts is optional.
Allergener: N
TILBEHØR / SIDE DISH

COCONUT PRAWN CURRY
199,-
Serveres med basmati ris.
Prawn in a thick gravy with coconut milk, turmeric, garlic and curry leaves. Served with basmati rice.
Allergener:
PRAWN TIKKA (bildekommer)
199,-
Marinated prawn in a mix of yoghurt and various indian spices, fenugreek leaves and grilled in tandoori oven. Served with basmati rice and tikka sauce.
Allergener: M

SALMMON GRILL
199,-
Salmon grill with garlic, spinach, broccoli and cherry tomatoes in tumeric lemon/ butter sauce. Served with basmati rice.
Allergener: M
VEGETAR RETTER

SRILANKAN DHAL CURRY
159,-
Lentils cooked in cream sauce with garlic, ginger, mustard and cumin seeds. Servedwithbasmatirice.
Allergener: M, N

KADAI PANEER
189,-
Fried Indian cheese prepared in a rich masala sauce with red bell pepper, onion and tomato. Servedwithbasmatirice.
Allergener: M
MIX - TIKKA M, SK
220,-
Fried Indian cheese prepared in a rich masala sauce with red bell pepper, onion and tomato. Servedwithbasmatirice.
Allergener: M

PALAK PANEER
189,-
Indian cheese prepared in a rich spinach sauce with garlic, spices and herb.
Served with basmati rice.
Allergener: M

CHANA MASALA
159,-
Chickpeas prepared with tomato, coriander and spices. Served with basmati rice.
Allergener: M
BARNEMENY / KIDS MENU
CHIKCKEN NUGGETS (bildekommer)
99,-
Is til dessert.
Chicken nuggets (6 pc.) with pommes fries and ketchup/ chilli sauce. Ice cream for dessert.
Allergener: G, M

CHICKEN TIKKA KIDS (bildekommer)
99,-
Chicken tikka marinated in yoghurt and indian spices. Served with pommes frites and ketcup. Ice cream (1 soup) for dessert.
Allergener: M
PEPPER CHICKEN M, N - Kokkens anbefaling
220,-
LAMB KORMA
210,-
CHICKEN KORMA
199,-
PAPADOM
10,-
MANGO CHUTNEY
29,-
RAITA
29,-
BUTTER NAAN
40,-
GARLICNAAN
45,-
ALKOHOLFRI / NON ALCOHOL
Mineralvann (Pepsi Cola, Pepsi Max, Solo, 7 up free)
45,-
Solrik juice (jordbær el. appelsin smak)
30,-
Mozell Eplemost
45,-
Allergener: G: Gluten/Hvetemel SK: Skalldyr E: Egg M: Melk/Laktose/ghee S: Soya N: Nøtter/Cashewnøtter
For sikkerhetsskyld anbefaler vi at du snakker med personalet om allergener
STYRKE SKALA/HEAT SCALE
Mild
Mild anbefales til deg som ikke ønsker noe chili i retten.
Choose mild if you do not want any chili in your food.

Medium
Medium anbefales til deg som har litt erfaring med indisk mat og ønsker en liten grad av styrke i maten.
Choose medium if you have eaten Indian food in the past and want a pinch of spiciness in your food.

Medium+
Medium+ anbefales til deg som har valgt medium tidligere hos oss og ønsker enda mer styrke på maten.
Choose medium + if you have eaten our medium heat scale several times and want to take it to the next level.

Sterk/Hot
Sterk anbefales til deg som liker matengodogsterk.
Choose hot even hotter than medium +

Madras
Madras anbefales til deg som rett og slett liker at maten er sterk.
Choose madras if you like your food really really hot.

Vindaloo
Nå blir det vanvittig sterk.
Vindaloo is super hot.

Tindaloo
Nå blir det ekstremt sterk.Er du klar for å svette?
Choose tindaloo if you want to test your spice stamina.

Killer Reaper
I Killer Reaper brukes det 5 forskjellige chili typer. Tør du?
With an average of 2,200,000 Scoville heat units, the Carolina Reaper holds the Guinness World Record for hottest chili pepper in the world. Do youdare?
